With the 2009 reds appearing to be finished with malolactic, it was time this morning for a visit to the cellar to taste the new wines. First, I had to freshen up my palate with a quick taste of the 2009 rosé, which has been moved to a small stainless tank for aging on the fine lees. The rosé is currently resisting malolactic fermentation, so will be warmed up a bit and reinoculated with a few liters of its red counterpart in barrel.
The 2009 reds are currently in three lots. MB1 is all Malbec, the first to be harvested, tank fermented, and now tasting like it will serve as the foundation for a 2009 Velocity. Then there are seven barrels of Cabernet franc, whose herbal character can be surprising at this stage. I admit to having had a love/hate relationship with Cabernet franc until I had the opportunity to enjoy a few Loire Valley bottlings of the grape, at which point I determined to embrace its herbal nature as varietally typical and very food-friendly.

There are also about fifteen barrels of MB2, the second lot of Malbec which boasts plenty of currant, cherry and dried herb aromas on a somewhat softer, leaner body than MB1, leading me to believe that it is likely to find a home bottled as Velo.
For such a copious vintage there is very good concentration and substantial structure, especially in MB1. These will all be fun wines to work with.
